Fenugreek seeds are a versatile, healthy, and tasty addition to any kitchen. The robust, sweet, nutty taste of fenugreek gives a unique flavor to any dish. Try adding fenugreek to your curries, soups, and stews for a flavor boost. With their long shelf life, fenugreek seeds make a great pantry staple. It can be incredibly bitter when eaten raw. pan-roast the seeds to reduce the bitterness and bring out the sweetness. When then cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes. Add them to your grocery list today and enjoy their flavor and health benefits!
