Sayote for your pancit or bihon guisado.
Best kept in ref for longer shelf lives.
Available daily at Bacolodpages.
Chayote is a fast-growing climbing vine with characteristic tendrils.
The flesh has a fairly bland taste, and the texture is described as a cross between a potato and a cucumber.
Chayote squash is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers.
The largest source of chayote is Central America, including Costa Rica, Mexico, the Dominican Republic, and Guatemala.
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