Santol
Santol

Santol (kg)

P72

Santol is known for its sweet and sour flavor. We select the best quality at Bacolod Pages. Santol fruit is mostly available from March till October.

Product Sold out
Product Category
Other Fruits

Product Description

Sweet and tangy santol fruits are available at Bacolodpages. Perfect for snacking, making preserves, and adding to desserts.

Make a shallow cut around the center of the Santol and twist both halves to easily bring out the white fluffy flesh inside. Enjoy!

Top 5 Benefits of Eating Santol:

  1. Digestive Health: High in fiber which supports healthy digestion.
  2. Antioxidant Properties: Contains antioxidants which help protect against cellular damage.
  3. Immune Support: Rich in vitamin C which boosts the immune system.
  4. Nutrient-Rich: Packed with vitamins and minerals including vitamin A and calcium.
  5. Anti-Inflammatory: Contains anti-inflammatory properties which help reduce inflammation.
     

Preparation:

  • Rinse thoroughly under cool water.
  • Cut around the center of the Santol and twist both halves
     

Cooking Methods/Usage:

  • Snacking: Enjoy fresh as a snack.
  • Preserves: Make jams and preserves.
  • Desserts: Add to desserts like cakes and tarts.
     

Flavor Pairings:

  • Lime and chili
  • Honey and mint
  • Coconut and ginger
     

Tips:

  • Store in the refrigerator to keep fresh longer.
  • Use immediately for the best flavor.