Sweet and tangy mangosteens are available at Bacolodpages. Perfect for snacking and adding to fruit salads.
Mangosteen can become rock hard which is often caused by cold storage. Don't store mangosteen in the fridge if you want to keep it soft. Sprinkling your mangosteens daily with a little water can also help to keep them soft.
You can make tea from the rind of the mangosteen. Peel the outer layer from the mangosteen or scoop out the red inner layer with a spoon, divide it into smaller parts and dry it in the sun. You can use these dried parts to make your tea using hot water. Add honey for a sweeter taste. Cheers!
Top 5 Benefits of Eating Mangosteen:
Antioxidant Properties: Rich in antioxidants which help protect against cellular damage.
Digestive Health: High in fiber which supports healthy digestion.
Immune Support: Contains vitamin C which boosts the immune system.
Anti-Inflammatory: Contains compounds that have anti-inflammatory properties.
Skin Health: Promotes healthy skin due to its high vitamin content.
Preparation:
Rinse thoroughly under cool water.
Cut open and remove the segments.
Cooking Methods/Usage:
Snacking: Enjoy fresh as a snack.
Fruit Salads: Add to fruit salads for a tangy flavor.
