Langka ripe
Langka ripe

Langka ripe - slice (kg)

P160

Sweet ripe Langka is a delicious and healthy treat! Get it at Bacolod Pages. Also cleaned, with and without seeds available.

For this product we use actual weight on your final bill.
Product Sold out
Product Category
Other Fruits

Product Description

Sweet Langka (jackfruit) at Bacolodpages. Enjoy fresh or use in a variety of dishes, both savory and sweet.

Best to eat your ripe Langka fresh. That is why we cut your langka just before delivery.

Ripe Langka or Jack Fruit can be stored in a ziplock bag in the refrigerator for up to 1 week. If you want to store it longer, first freeze the parts on a baking tray for 1 to 2 hours, and then put the frozen parts in a ziplock bag in your freezer. 

This way you can keep ripe Langka for up to 2 months.

Top 5 Benefits of Eating Langka:

  1. Nutrient-Rich: Packed with vitamins and minerals including vitamin C, potassium, and magnesium.
  2. Digestive Health: High in fiber which promotes healthy digestion.
  3. Immune Support: Rich in antioxidants which help boost the immune system.
  4. Energy Boost: Provides a quick source of energy due to its natural sugars.
  5. Heart Health: Contains potassium which supports heart health.
     

Preparation:

  • Rinse thoroughly under cool water.
  • Cut and remove the core, seeds, and rind.
  • Separate the edible pods.
     

Cooking Methods/Usage:

  • Snacking: Enjoy fresh as a snack.
  • Curries: Use in savory dishes like curries.
  • Desserts: Add to desserts like ice cream and cakes.
     

Flavor Pairings:

  • Coconut milk and palm sugar
  • Sticky rice and mango
  • Cinnamon and nutmeg
     

Tips:

  • Store in the refrigerator to keep fresh longer.
  • Use immediately for the best flavor.