Refreshing green kiwis are available at Bacolodpages. Perfect for snacking, smoothies, and desserts.
Try a kiwi next to your apple pears and oranges. Cutting the kiwi in half and scooping out the flesh with a spoon is one of the easiest ways to enjoy them. A green kiwi has twice the amount of vitamin C as an orange and it has twice the amount of nutrients compared to apples.
The majority of kiwi fruit is produced in Italy, Chile, and New Zealand. Try also our golden kiwis when available.
Top 5 Benefits of Eating Green Kiwi:
Rich in Vitamin C: High in vitamin C, which boosts the immune system.
Digestive Health: High in fiber which supports healthy digestion.
Antioxidant Properties: Contains antioxidants that protect against cellular damage.
Skin Health: Promotes healthy skin due to its high vitamin content.
Heart Health: Contains potassium which supports heart health.
Preparation:
Rinse thoroughly under cool water.
Cut in half and scoop out the flesh.
Cooking Methods/Usage:
Snacking: Enjoy fresh as a snack.
Smoothies: Blend into smoothies for a tangy flavor.
Desserts: Use in desserts like tarts and fruit salads.
