Dalanghita (kg)

Fresh and sweet dalanghita are available at Bacolodpages. These citrus fruits are perfect for snacking, juicing, and adding to desserts.

The Dalanghita (Citrus nobilis) or Ponkan Orange is sweet compared to the Dalandan (Citrus aurantium) which is sour.

Eat them fresh or juice them. Serve your juice with ice cubes, half juice, and half water.

Top 5 Benefits of Eating Dalanghita:

1. Rich in Vitamin C: High in vitamin C, which supports the immune system.
2. Digestive Health: High in dietary fiber which supports healthy digestion.
3. Hydration: High water content helps keep you hydrated.
4. Antioxidant Properties: Contains antioxidants that protect against cellular damage.
5. Heart Health: Contains potassium which supports heart health.
    

Preparation:

• Rinse thoroughly under cool water.
• Peel the skin and segment the fruit.
   

Cooking Methods/Usage:

• Juicing: Make fresh juice or cocktails.
• Snacking: Enjoy fresh as a snack.
• Desserts: Use in desserts like sorbets or fruit tarts.
   

Flavor Pairings:

• Honey and cinnamon
• Yogurt and granola
• Mint and lime
   

Tips:

• Store in a cool, dry place to keep fresh longer.
• Enjoy at room temperature for the best flavor.