Fresh and sour dalandan are available at Bacolodpages. These citrus fruits are perfect for juicing.
Besides a dalandan juice, you can also use dalandan as a marinade for your meats or in a dressing for your salads.
Dalandan is Citrus aurantium whileDalanghita is Citrus nobilis. They look similar but the Dalanghita is a mandarin orange and the Dalandan is a sour orange. Dalanghita is smaller and has a smooth peeling, while the Dalandan is often bigger with pores in the peeling.
Top 5 Benefits of Eating Dalandan:
Rich in Vitamin C: High in vitamin C, which supports the immune system.
Digestive Health: High in dietary fiber which supports healthy digestion.
Hydration: High water content helps keep you hydrated.
Antioxidant Properties: Contains antioxidants that protect against cellular damage.
Heart Health: Contains potassium which supports heart health.