Taro can be used as an alternative choice to potatoes in soup; it may also be cooked together with meat to provide a tasty meat stew.
It varies in color from white to grey to lavender and has a mildly sweet taste.
Precautions
Consuming taro can result in kidney stones as well as gout along with other health conditions if it’s not prepared properly by boiling for the suggested period of time. It may also be steeped in water overnight just before cooking to help decrease the number of oxalates. To absolutely reduce risk, milk or any other calcium-rich foods ought to be consumed along with taro so as to block oxalate absorption.
