Fresh and sweet Balangon bananas are available at Bacolodpages. These bananas are perfect for snacking, baking, and adding to smoothies. Balangon starts green and stays green, even when ripe. Only the tips could become a little yellow. The texture and taste are more or less similar to Lakatan.
Top 5 Benefits of Eating Balangon Bananas:
Rich in Nutrients: Provides vitamins B6, C, and potassium.
Digestive Health: High in dietary fiber which supports healthy digestion.
Energy Boost: Natural sugars provide a quick energy boost.
Heart Health: High in potassium which supports heart health.
Antioxidant Properties: Contains antioxidants that help protect cells from damage.
Preparation:
Peel and eat fresh.
Slice or mash as needed for recipes.
Cooking Methods/Usage:
Baking: Use in banana bread, muffins, and cakes.
Smoothies: Blend with other fruits for a nutritious drink.
Snacking: Enjoy fresh or add to yogurt and cereal.
Flavor Pairings:
Chocolate, peanut butter, and nuts
Honey and cinnamon
Oats and berries
Tips:
Store at room temperature until ripe, then refrigerate to extend freshness.
Balangon bananas are best eaten when fully ripe for optimal sweetness.
