Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens. The simplest way to prepare Sweet potato leaves is to blanch them in hot or boiling water Add to your Tinola fish or to your utan with mongo Kinilaw Dahon Kamote with, tomato and onion sprinkled with Calamansi and a little bit of soy sauce. Make your meal healthy with Dahon Kamote.
