Fresh and vibrant sweet basil micro-greens are now available at Bacolodpages. Known for their intense aroma and delicate, peppery flavor, sweet basil micro-greens are perfect for adding a burst of flavor and elegance to various dishes, from salads and soups to pasta and pizzas.
Top 5 Benefits of Eating Sweet Basil Micro-greens:
Nutrient Dense: Rich in vitamins A, K, and C, as well as essential minerals like calcium, iron, and magnesium.
Antioxidant Powerhouse: Contains powerful antioxidants like beta-carotene and anthocyanins that help protect cells from damage.
Anti-inflammatory Properties: Offers natural compounds that may help reduce inflammation in the body.
Supports Heart Health: May help maintain healthy cholesterol levels and support cardiovascular function.
Enhances Cognitive Function: Contains compounds that may improve memory and cognitive performance.
Preparation:
Gently rinse under cool water before use.
Pat dry with a clean paper towel or use a salad spinner.
Cooking Methods/Usage:
Garnish: Use as a flavorful and attractive garnish for soups, salads, and main dishes.
Pesto: Blend into a micro-green pesto for pasta or as a spread.
Sandwiches: Add to sandwiches or wraps for a fresh, herbal kick.
Flavor Pairings:
Tomatoes and mozzarella
Garlic and olive oil
Lemon and pine nuts
Tips:
Store in a plastic container lined with a slightly damp paper towel in the refrigerator.
Consume within 5-7 days for optimal freshness and flavor.
Add to dishes just before serving to preserve their delicate texture and vibrant flavor.
