Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
Major sugar-producing areas of the world, including the Caribbean, Brazil, Australia, Europe, and South Africa.
Moderate amounts, of sweeteners, can be tasty and healthy.
Brown sugar is made by taking sugar juice out of sugar beet or sugar cane plants.
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