Mushrooms Seafood (Pack)

Seafood Mushrooms are traditionally used for soup but can also be used for salad and other dishes. They have a crispy texture after being cooked.

• Preparation:
  • Cut off the base of the cluster
  • Gently separate the individual mushrooms
  • Rinse briefly if needed, but they're usually clean
     
• Cooking methods:
  • Raw: Can be eaten raw in salads or as a garnish
  • Stir-frying: Add at the end of cooking for 1-2 minutes
  • Sautéing: Quick cook in oil or butter for 2-3 minutes
  • Simmering: Add to soups or hot pots in the last few minutes of cooking
  • Steaming: Steam for 2-3 minutes
  • Grilling: Wrap in foil with seasonings and grill for 5-7 minutes
     
• Flavor pairings:
  • Asian seasonings: soy sauce, mirin, sesame oil
  • Herbs: chives, cilantro, parsley
  • Other ingredients: garlic, ginger, scallions, lemon
     
• Culinary uses:
  • In soups, especially Asian-style soups and hot pots
  • In stir-fries and noodle dishes
  • Wrapped in thin slices of meat (like beef rolls)
  • As a garnish for various dishes
  • In salads (raw or lightly cooked)
  • In omelets or egg dishes
     
• Tips:
  • Seafood mushrooms have a mild flavor and crunchy texture
  • They cook very quickly, so add them at the end of cooking
  • Try not to overcook as they can become slimy
  • They're great for adding texture to dishes