Use sticky rice for making your Suman, Valenciana, Lugaw, etc.
Why is Pilit Rice sticky?. Sticky rice has no (or negligible amounts of) amylose, and is high in amounts of amylopictin (the two components of starch).
Amylopectin is responsible for the sticky quality of glutinous rice.
Recipes made with sticky rice are best eaten the same day.
