Sweet Langka (jack-fruit) at Bacolodpages. Enjoy fresh or use in a variety of dishes, both savory and sweet.
Best to eat your ripe Langka fresh. That is why we get your langka with seeds just before delivery from the whole Jack-fruit.
Ripe Langka or Jack Fruit can be stored in a zip-lock bag in the refrigerator for up to 1 week. If you want to store it longer, first freeze the parts on a baking tray for 1 to 2 hours, and then put the frozen parts in a zip-lock bag in your freezer.
This way you can keep ripe Langka for up to 2 months.
Top 5 Benefits of Eating Langka:
Nutrient-Rich: Packed with vitamins and minerals including vitamin C, potassium, and magnesium.
Digestive Health: High in fiber which promotes healthy digestion.
Immune Support: Rich in antioxidants which help boost the immune system.
Energy Boost: Provides a quick source of energy due to its natural sugars.
Heart Health: Contains potassium which supports heart health.
Preparation:
Rinse thoroughly under cool water.
Remove the seeds.
Separate the edible pods.
Cooking Methods/Usage:
Snacking: Enjoy fresh as a snack.
Curries: Use in savory dishes like curries.
Desserts: Add to desserts like ice cream and cakes.
