Fresh curly parsley is available at Bacolodpages. Its bright, slightly peppery flavor is ideal for garnishing and adding a fresh touch to various dishes, like your salads, soups, or grilled meats.
There are two basic types of parsley that differ in taste and shape of leaves. Curly parsley is bitter and has wrinkled or creased leaves. Italian parsley has a strong flavor and flat leaves. We have the curly type available. You can use it dried or fresh. The fresh herb is a great addition to salads and dressings. When you dry the parsley you can add it to hot dishes like soup and pasta.
Chewing parsley can aid in the elimination of bad breath, especially after the consumption of garlic.
Top 5 Benefits of Eating Curly Parsley:
Rich in Vitamins: High in vitamins A, C, and K, which support overall health and immune function.
Antioxidant Properties: Contains antioxidants that help protect against oxidative stress.
Supports Digestive Health: May help support healthy digestion and reduce bloating.
Anti-inflammatory: Natural compounds may help reduce inflammation and swelling.
Boosts Bone Health: High in vitamin K, which is important for bone health and strength.
Preparation:
Rinse curly parsley under cool water and pat dry.
Chop finely or use whole leaves for garnish.
Cooking Methods:
Raw: Use as a garnish for soups, salads, and main dishes.
Cooking: Add to recipes at the end of cooking to preserve flavor.
Flavor Pairings:
Lemon, garlic, and olive oil
Tomatoes, meats, and grains
Vinegars, dressings, and sauces
Tips:
Curly parsley is often used for garnish but can be incorporated into dishes for extra flavor.
