Pidada (kg)

Fresh pidadas are available at Bacolodpages.

You can enjoy them grilled, sautéed, in soups or sauces, or add to your salad, pizza, and other dishes.

Top 5 Benefits of Eating Pidada:

1. Flavor Enhancer: Adds a distinctive, aromatic flavor to a variety of dishes.
2. Digestive Health: May aid in digestion and help alleviate gastrointestinal discomfort.
3. Antioxidant Properties: Contains antioxidants that help protect cells from damage.
4. Anti-inflammatory: Natural compounds may help reduce inflammation and swelling.
5. Supports Respiratory Health: May help soothe respiratory issues and congestion.
    

Preparation:

• Rinse the under cool water and pat dry.
• Chop as required for your recipe.
   

Cooking Methods:

• Stewing: Add to soups and stews for an aromatic flavor. Simmer for 10-15 minutes.
• Sautéing: Add to sautéed dishes for a flavorful boost.
• Infusing: Use to infuse flavor in broths and sauces.
   

Flavor Pairings:

• Ginger, garlic, and onions
• Tomatoes, meat, and seafood
• Lemongrass, soy sauce, and chilies
   

Tips:

• Use fresh pidada for the best flavor.
• Add towards the end of cooking to retain its aromatic qualities.