Fresh, fragrant lemongrass is available at Bacolodpages.
Lemongrass can be used fresh, dried, or in the form of powder. Lemongrass has a lemony, ginger-like taste that perfectly complements dishes made of meat, fish, and seafood. It is also used for the preparation of soups, marinades, and sauces.
Best use in local cuisine for KBL and laswa just simply add.
Top 5 Benefits of Eating Lemongrass:
Digestive Health: Helps improve digestion and alleviate bloating and gas.
Antioxidant Properties: Rich in antioxidants that help protect cells from damage.
Anti-inflammatory: Contains anti-inflammatory compounds that can help reduce inflammation.
Antibacterial and Antifungal: Natural properties help fight infections and promote overall health.
Supports Detoxification: Aids in detoxifying the body and promoting healthy liver function.
Preparation:
Peel and discard the outer layers to reveal the tender inner stalk.
Smash or chop the stalk to release its flavors.
Cooking Methods:
Raw: Use chopped lemongrass in salads or as a garnish.
Infusing: Add to soups, teas, and broths for a citrusy flavor. Simmer for 5-10 minutes.
Sautéing: Add to stir-fries or curries for enhanced flavor.
Flavor Pairings:
Ginger, garlic, and chilies
Coconut milk, lime, and cilantro
Fish, chicken, and seafood
Tips:
Lemongrass is best used fresh; store in the refrigerator or freeze for long-term use.
